Our intimate resort is situated on a stretch of 400 m long sandy beach on Pantar Island. To preserve the authentic atmosphere of the place, we took special care while integrating the resort in its natural surrounding.

To enchance friendly ambiance and personalized service, the number of guests are limited to 12. Locals from nearby village, few assistants from the main town of the region, Kalabahi, and Western management make up the hospitable working team, committed to present you with a memorable stay in our islands retreat.

The climate of Alor is particularly pleasant: the months from early April to late October are fairly dry and nights are often surprisingly cold, therefore acclimatization is less harsh than one might imagine. Moreover, due to the lack of standing fresh water, mosquitoes are rare to encounter for most of the year.




The thatched roof bungalows are built in the traditional Indonesian architectural style. The wooden construction enables the see breeze to bring the natural aeration and freshness indoors so there is no need for air-conditioning. Occasionally the nights can get even suprisingly cold...

All the bungalows are of the same size (36m2) and standard. Interior equipment and décor are designed with simplicity to enchance the pristine spirit of the place.

All spacious private terraces grant you an impressive view on the sea and the spectacular Pantar strait. The gentle breeze and the calming sound of the sea can easily make you dream away so »be cautious not to miss your next dive«!





The restaurant is a relaxing area that provides facilities for different daily activities and »inactivity« if you just want to relax and enjoy a drink or a book. It is a place that, apart from the dining area, also embraces a library and a computer corner as well as a comfortable lounge.

Three main meals (breakfast, lunch and dinner) are generally served buffet or family style. Complementary tea and coffee are available at all times and in the afternoon we offer a selection of sweet or savoury snacks.

We offer a variety of healthy meals using fresh produce from the local market and fresh fish catch from local fishermen. The meals are a carefully chosen combination of Asiatic and International dishes which will not leave any of the guests dissatisfied. We are usually able to accommodate special diet needs if given an adequate advance notice.





It accommodates a place for equipment rinsing/storage and a spacious camera coulter that comprises a 220V charging station. Your diving gear as well as your UW photography equipment can be safely left in the dive center at all times.